Quam ad vitare arida et lenta gustum cum coctione cibum in aere fryer?

In trend de sanus victu, Aeris Fryer Ventus novum ventus in moderni culinibus cum suis commodum "oleum-libero CALAMISTRATUS pistoria", sed plures users have saepe offendit quaestionem de "sicco et lenta cibum" cum cibis.

I. aurea preheating dominare: aedificare idealis scelerisque agri
"XC% ex aridam et lenta problems venire a falsa preheating res." Dr. Wang Xiaolin ostendit quod aeris fryer necessitates ad preheated ad CLXXX ℃ ad V minuta, et ingredientia potest in post interiorem cavum formae stabilis circulating calor unda. Satis preheating ducere nimia aqua damnum in initial scaena calefactio, nimia preheating faciam superficiem rari cito.
II. Tres gradus dolor temperatus imperium:
High foramen et humilis ambulans modum: CARNIS et alia crassa cuts of escam sunt primi informibus ad CC ℃ ad III minuta ad cito cicatam myoglobin
Mid-sectioni constant temperatus: adjust ad CLX ℃ est continua calefactio ut uniformis calor penetratio
Final Section Massurizing: RAMULUS a parva moles pomum cider vinegar caligo in novissimo III minuta ad restituere superficiem humorem
III. Micro-umor clausum Technology:
• Turke tutela layer: Patrum frumentum amulum super superficiem in cibum ad formare a 0.3mm tutela amet (commendatur dosis 5g / 100g cibum)
• oleum matricem distribution: Usus oleum sprayer ad aequaliter operimentum 5ml de coctione oleum et control ad 0.5cm reticulum structura
• Acidic medium penetrationem: utere marinade continens lemon suci (PH 2.4-2.8) ad efficaciter mollia musculus fibris

IV. Obsecise et spatium imperium mensam (sumptis communis exempla in exemplum):
Varietate cibum initial temperatus Core Temperature Cras Point Summa Tempus
Pullum pectus CLX ℃ convertam super cum internum temperatus est LXII ℃ XII minuta
Pork Tenderloin CLXXX ℃ VIII minuta post, X ℃ inferioribus, XV minutes
Salmon CL ℃ constant temperatus per totam IX minuta
V. Post-coctione processus
"The freshly baked meat should continue to stand at 65℃ for 3 minutes", Chef Zhang Liwei emphasized that this temperature range allows muscle fibers to reabsorb juice, and it is recommended to use tin foil to make a temporary insulation chamber, which can increase the water retention rate by 27%.

Practica verificationem: postquam usura superius modum, officinarum probat ostendere quod:
In aqua contentus de gallinaceo femur cibum auctus ex LVIII% in conventional usu ad LXXI%
Shear vim valorem de CARNIS minuatur a 34n (lenitate lenimentus gradu)
Et retention of flavor substantiae auctus per XXII%