A undam de "Aeris Fryer clades" est nuper inundatur socialis instrumentis, cum users querens de gelida fricticis frustrumque agitur in foris cum manente rudis intus.
Scelerisque sensoribus discoover discrimine notitia
In studiis probata tres summo-venditionis Aeris Fryer S (4.2-5.5LL capacitatem) cum gelida fricta sub moderari conditionibus. Infrared Thermographia revelatum est cum temperaturis exceditur CC ° C (CCCXCII ° F) Fries 'superficies supergreditur Maillard reactionem limine (CLXXX ° F / CCCLVI ° F) in VI minutes, causing CCC% augmentum in VI minutes, causing CCC% augmentum in Choring CCCLVI. Interea ad core temperatus vix pervenit LXV ° (CXLIX ° F) -below salvus consummatio vexillum.
This explains the ‘burnt outside, raw inside’ phenomenon,the ice crystals on frozen fries evaporate instantly under intense heat, accelerating surface dehydration before the interior fully cooks.
Aureum Formula: XX ° C Tortor Gap Dynamic Calor Distribution
Post XXVIII experimentalem iudiciis, in investigationis quadrigis identified meliorem occasus:
Preheating: vacua canistro preheated ad CLXX ° C (CCCXXXVIII ° F) pro III minuta Pro Tip: Aluminium Foil Hack Per haec scientia, backed technicae, users potest consequi aurea, CALAMISTRATUS Fries cum LXXVI% minus oleum quam traditional sartagine-probing quod perfectum results innitatur non est unique physics.
Loading: Una iacuit, implens ≤70% de canistro
Temperature Control: Ponere CLXX ° C ± V ° C
Leo: XII minutes cum medium-cycle quassum
RELICTUM æstus: Fiat Fresh Requiem II minuta Post-coctione
Results ostendit
Nam maior aer fryers, lining in canistro cum perforata aluminium ffoyle amplio calor distribution. Lab notitia confirmavit hoc modum boosts calefacere uniformitatem per LV%, praecipue ad crassa-Conscidisti aut Crinkle Fries (≥8mm).
